Friday 9th January 2015this one.
It certainly had a very clear red pepper flavour. The wild boar was tender but a little dry, with a strong gamey flavour. The sauce was sadly rather sour, which we later put down to the rather poor red wine I used at the very start of the recipe. A good reminder that a meal is only as good as the ingredients, and that it is a bad idea to use cheap wine that simply doesn't taste nice. No need to use the best Pomerol, but you should always use a wine you would be happy to drink.