Saturday, January 31, 2015

Mackerel with Spicy Orange Glaze

Thursday, 15th January 2015
Largely based on this BBC Good Food recipe, but since I had no harissa I substituted some Ras el hanout spices mixed with olive oil. The fish was firm and flavourful, despite what seemed like a long cooking time. The glaze was nicely tart and spicy, without being overpowering, although there was a slight harshness from the dried spices.

No comments:

Post a Comment