Monday, 12th January 2015We had some nice lamb cutlets to eat, which I like to grill hot and fast. But I wasn't sure about having them with pasta until I saw this recipe.
I grilled the lamb instead of frying, and wasn't well enough prepared to infuse the oil with rosemary. I also only mixed in a small amount of the garlic and just served the rest separately with the lamb on top of the pasta, since I like it more than Monika. The cutlets were tender and juicy, as expected, and went very well with the oily, slightly cheesy pasta.