Pasta and Meatballs

Friday, 21st February 2014

Meatballs made with a mix of pork and beef mince, a few breadcrumbs, onions, herbs and an egg. Following a suggestion on Quora I formed the balls and then put them in the fridge for a couple of hours before cooking, which definitely did seem to help them keep their round shape.
A sauce of tomatoes, onions and mushrooms.