Pollo alla Cacciatora

Friday, 8th June 2013

Al Fresco dining on the balcony today.
"Hunter style" means something else in Germany, but for this Italian recipe it was with tomatoes, onions and red pepper (Home book of Italian Cookery p124).
Brown the chicken then add chopped onion, garlic and pepper and cook for 10 minutes. Then add chopped tomato, bay leaf, a little red wine, salt and pepper. Add enough stock to just cover the chicken and then some tomato concentrate. Simmer for an hour or so.
Served with pasta in this case.
Simple and very good. The chicken could have been slightly juicier, but that's a minor quibble.