Friday, 11th January 2012Something for the Weekend, Jamie Oliver p 16.
A classic and absolutely fantastic. Bratwurst is a tad on the dense side for this, but you can't knock the quality of the sausage, freshly made from the butcher. The batter came up beautifully golden and crisp, with just the right amount of burnt edge to satisfy my love for charcoal. Served with onion gravy and mash. It went down very well with a glass or 3 of italian red!