Crostini - Pasta

Sunday, 27th November 2011

I made these little crostini, topped with paremesan, ham and chorizo, in order to take a photograph of the olive. "Olive" was one item of 26 is a photography scavenger hunt in which I took part.
Didn't win any prizes but the crostini were delicious.
The pasta shells were made with a simple tomato and onion sauce, and topped with parmesan. Sauce a bit too liquid really. Should have used fresh tomatoes or sieved the ones from the carton.