Thursday, 25th AugustGot this nice piece of Iberico Lomo pork and simply fried it on all sides and finished it in the oven for a few minutes. Meanwhile cooked the rösti by just grating potato, squeezing out excess juice and frying gently in a little duck fat. Turning it over the first time didn't go so well, but I was able to recover. The sauce is caramelised onion and blackberry.
Thursday, August 25, 2011
Monday, August 22, 2011
Monday, 22nd AugustI have to give the honours for cooking the meatballs to my lovely girlfriend. Delicious.
I had the recipe in a Sainsbury's cookbook called "Marvellous Meals with Mince", which I can no longer find. But google came to the rescue.
At the weekend we had these with pasta and the dark chinese-y sauce of soy and sugar mentioned in the recipe. I had the left overs today with a sauce of roasted red pepper, garlic and fried onion, with a little balsamic added. Very good indeed, but a bit heavy on the garlic. Also, sauteed potatoes with rosemary.
Sunday, August 14, 2011
Sunday, 14th AugustJapanese style stew with no particular recipe. I fried some shallots and ginger and added potato cut into small pieces, then sake, mirin, water and a little soy sauce. Then, at various points, diced pumpkin, tiny aubergines halfed, yellow courgette sliced, spring onions, bok choi, the mahi mahi and shitake mushrooms.
When the fish was done I finished it off with a little more soy, ponzu sauce and sansho pepper. I used a wide shallow pan and kept the veggies separate, so the various colours and shapes looked fantastic when it was done. But I messed up the photo, so you'll have to take my word for it.
Tasted good too, although the spring onions and aubergines should have gone in later.